Crafting the perfect cocktail requires the right balance of ingredients, and for many classic drinks like the Ramos Gin Fizz, Whiskey Sour or Clover Club, egg whites have traditionally been used to create a rich, frothy texture. However, with growing concerns about dietary restrictions, allergen management, and sustainability, bars are increasingly turning to alternatives like AÉR Cocktail Enhancer.
AÉR Cocktail Enhancer is a game-changer for mixologists and cocktail enthusiasts alike, providing a convenient, cost-effective, and vegan-friendly solution for creating velvety smooth drinks without compromising on taste or texture. Other egg alternatives like aquafaba (chickpea water) may still require additional preparation or have an impact on the drink's flavor, whereas AÉR Cocktail Enhancer maintains the desired consistency with just a few drops.
Crafted from a single, remarkable ingredient, Quillaja Saponaria, also known as the soap bark tree, AÉR Cocktail Enhancer brings sustainability and authenticity to the forefront. Traditionally used by the indigenous Mapuche people for soap and medicine, the soap bark tree has made recent waves in modern medicine, contributing to the world's first malaria vaccine, a successful shingles vaccine, and even the fight against Covid-19. As a sustainable, plant-based, vegan, and flavorless altern, AÉR Cocktail Enhancer caters to the evolving needs of both patrons and the planet.
As more bars embrace inclusivity and innovation, the demand for egg white alternatives continues to rise. Whether you're aiming to save time, money, or the planet, AÉR Cocktail Enhancer is the ultimate tool for elevating your cocktail business.
Interested in swaping your egg white toour sustainable and cost effective AÉR: The Vegan Cocktail Foamer? Contact us by email or whatsapp us today! #thefutureiseggless
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