AÉR, cocktail enhancer, is now available in Hong Kong
The egg white alternative launched by bartenders in Thailand is now available in Hong Kong through Drinks99.
As consumers become more conscious of sustainability, demand for plant-based solutions across all facets of the food and beverage industry continues to see significant growth.
AÉR solves many of the problems associated with egg whites in cocktail recipes. Aside from removing animal products, it's also a cost and space saver. Each 120ml bottle is the equivalent of 600 egg whites, making this shelf-stable product a must-have behind any modern bar.
AÉR adds texture and stable aeration to any shaken or blended recipe—without adding any flavor. If you're a Hong Kong bartender looking for a consistent, eco-friendly, and budget-friendly alternative to egg whites, AÉR is now available.
Difference between Egg White, Aquafaba, and AÉR (egg white alternative)
| Feature | AÉR | Egg White | Aquafaba |
|---|---|---|---|
| Shelf Life | 12 months (Room temperature) | 3-5 days (Refrigerated) | 3-5 days (Refrigerated) |
| Vegan | ✅ | ❌ | ✅ |
| Flavourless | ✅ | ❌ | ❌ |
| Odourless | ✅ | ❌ | ❌ |
| Minimal Dilution | ✅ | ❌ | ❌ |
| Cost | $ | $$ | $ |
Interested in swaping your egg white toour sustainable and cost effective cocktail enhancer AÉR? Contact us by email or whatsapp us today!